Starting in 1900, cultivation of white grape varieties achieved a firmer foothold in the Eisacktal Valley.

Over the years, there was constant improvement in knowledge concerning the optimal matching of grape varieties to specific locations. At the same time, the local viticulturists and vintners developed ever greater expertise in dealing with wines that were almost exclusively pure varietals.

Considering the extremely favorable climate and mineral-rich soil, it is no surprise that wines from the Eisacktal Valley are heavily favored with awards year after year. Their varietal authenticity, clarity, and drinkability make them a genuine treat for both wine connoisseurs and occasional wine drinkers.